It is known for its coffee-producing towns such as San Ramón, Palmares, Naranjo, and Grecia. These regions annually produce between 800,000 and 1,000,000 bushels of high-quality coffee, renowned for their flavors and aromas. With altitudes ranging from 800 to 1,400 meters and a predominance of Arabica coffee, the harvest lasts for four months and is characterized by its acidity and body. Sustainable agricultural practices are key in the region.