Memberships
- IWCA Costa Rica Women's Coffee Alliance
Video
Biography
Café FLORISIDREÑA is a family business that for decades has dedicated its production to great coffee mills, but now decided to develop its own brand. After years of training, it has prepared to improve its cultivation and selection processes, as well as improve processing techniques to reach the final product it now offers.
Café FLORISIDREÑA was born from the love for coffee and the illusion of preserving the legacy of 5 generations growing coffee under the tradition of Costa Rican grandparents.
The coffee farm is cultivated and managed by my husband Jesus Hernandez Rodriguez, Finca JHR.
Products
Location
San Isidro de Heredia, Central Valley, Costa Rica. Altitude: 1279 m a.s.l.
Types of coffee
Green coffee honey process; dried/roasted beans or ground for national consumption. Specialty coffee.
Arabica varieties
Villa Sarchí, Caturra and Costa Rica 95.
Cupping profile
Coffee citrus orange flavor, sweet sweetness of tapa and honey, a chocolatey, clean, sweet and pleasant aftertaste (SCA protocol).
Cupping score
87.5.
Contact Information
Ana Flor Villalobos Sánchez
San Isidro de Heredia, Central Valley, Costa Rica. Altitude: 1279 m a.s.l.
